Lasagna-Creamy 6 Cheese-BEST Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound ground beef
1 pound bulk Italian sausage
1 24 oz jar or can meatless spaghetti sauce (and more if needed)
2 eggs, beaten
1 (15 oz) ricotta cheese
1 1/2 cup 4% cottage cheese
1/4 cup Parmesan cheese, shredded or grated
1/4 cup Italian cheese (Romano, Asiago, mix, etc)
8 no cook lasagna noodles
4 cups mozzarella cheese, shredded
6 slices Monterey jack or Provolone cheese, quartered
Optional: Add fresh kale, spinach, broccoli, mushrooms, or any combo of these to the ricotta layer. YUM!
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Directions: |
Directions:1. Preheat the oven to 350 degrees
2. Grease a 9 x 13 baking dish
3. In a large skillet, cook the beef and sausage over medium heat until no longer pink, about 5-7 minutes
4. Drain the fat from skillet
5. Stir in the spaghetti sauce.
6. In a large bowl, combine the eggs, ricotta, cottage cheese, parmesan, and Romano cheese
7. Spread 1 1/2 cups of the meat sauce mixture into the prepared baking dish.
8. Top the sauce in the baking dish with 4 of the noodles.
9. Spread 1 1/2 cups of the meat sauce to the edges of the noodles.
10. Sprinkle the sauce in the baking dish with 2 cups mozzarella cheese.
11. Top the mozzarella layer with the ricotta mixture and the provolone cheese.
12/ Add the remaining noodles, sauce and mozzarella cheese, in that order. Use more meatless red sauce if needed to make sure noodles are completely covered.
13/ Cover and bake until a thermometer inserted into the center reads 160 degrees.
14. Uncover and bake until the cheese is lightly browned, about 10 minutes.
15. Let stand for 15 minutes.
16. Serve! |
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