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Lemonade Cookies Recipe

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This recipe for Lemonade Cookies is from Here's Lovin' From My Oven to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie dough:
½ c. butter, softened
½ c. sugar
½ tsp. baking powder
¼ tsp. baking soda
1 egg, beaten
⅓ c. frozen pink or regular lemonade, thawed (reserve 2 tsp. for frosting)
3 drops red or yellow food coloring
1¾ c. packed flour


Frosting:
2 T. butter, softened
2 c. confectioners sugar (10x)
2 tsp. lemonade concentrate
3 to 4 tsp. milk added one at a time to achieve spreading consistency
Directions:
Directions:
Preheat oven to 350º. Line cookie sheets with parchment paper.

Mix butter and sugar until light and fluffy. Add baking powder and soda and mix in. Mix in egg, lemonade, and food coloring. Mix in flour half cup at a time.

If mixture is too sticky to work with, refrigerate for 30 minutes.

Drop by teaspoonsful 2 inches apart and bake for 10 to 12 minutes until edges are golden brown.

Cool completely before frosting.

 

 

 

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