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Gourmet braaibroodjie Recipe

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This recipe for Gourmet braaibroodjie is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slices of fresh sourdough bread
French style mayonaise
Whole grain mustard
Gypsy ham
18 months matured cheddar
sun-dried tomatoes in olive oil
spring onions
olive oil
Directions:
Directions:
Go for a oval shape sourdough bread as opposed to a round one. This way all the slices will be the same size. Slice the bread fairly thin, the same thickness as normal toaster bread. One has a natural tendency to slice these types of bread thicker, so be conscious of avoiding that.
Lay out half of the bread slices on a cutting board and liberally spread with the French style mayonaise and whole grain mustard.
Add the gypsy ham, slices of cheese, sun-dried tomatoes and chopped spring onions. Do not be stingy with any of the ingredients, this is a super luxury braaibroodjie and not only should the quality of ingredients reflect it, but also the quantity.
Add the top layers of bread and drip or spread olive oil on them.
Place in a hinged grid (toeklaprooster) and braai over medium-low heat coals. After the first turn, also spread olive oil on the other outside, the side which was at the bottom when you assembled the units. Continue to braai over the gentle coals, turning very often, until the cheese is melted and the braaibroodjies are golden brown on the outside.
Personal Notes:
Personal Notes:
“The unexamined life is not worth living.” — Socrates

 

 

 

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