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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butter Chicken (Slow Cooker) Recipe

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This recipe for Butter Chicken (Slow Cooker) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp butter
3 ½ to 4 lb. bone-in chicken thighs, skinned (6-8)
1 Tbsp grated fresh ginger
1 Tbsp garam masala
3 cloves garlic, minced
1 tsp ground cumin
½ tsp ground turmeric
¼ tsp cayenne pepper
1 14.5-oz can diced tomatoes
1 cup chopped yellow onions
½ cup heavy cream
½ tsp salt
Directions:
Directions:
In a large skillet heat 3 Tbsp butter over medium. Add chicken half at a time; cook 4 minutes or until lightly browned, turning once. Transfer to a 4 to 5-qt slow cooker.

Add ginger, garam masala, garlic, cumin, salt, turmeric, and cayenne; toss to coat. Stir in drained tomatoes and onion. Cover; cook on low 8-9 hours.

Stir in cream and remaining butter.

Optional: For a thicker sauce, transfer chicken to a dish; cover to keep warm. Transfer cooking liquid to a large skillet. Bring to boiling. Boil gently, uncovered, 7-10n minutes or until slightly thickened.

 

 

 

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