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The Easiest Eclair Cake Recipe

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This recipe for The Easiest Eclair Cake is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
°2 (3.5 oz) pkg . instant vanilla mix pudding
°1 container (8 oz) frozen whip cream, thawed.
°3 c milk
°1 (16 oz) Graham cracker
°1 (16 oz) pkg prepared chocolate frost
Directions:
Directions:
1: In mixing bowl, add milk, pudding mix and whisk thouroghly. Fold in the thawed frozen whipped cream until well mixed.
2: Adding graham cracker squares to the bottom of a 13" x 9" baking pan.
3: Spread half of the pudding mixture over the cracker layer.
4: Adding other layer graham crackers on top of the pudding mix layer.
5: Put the remaining pudding mix on top of last layer of crackers.
6: Place the remaining graham crackers on top .
7: Spread layer of the chocolate icing covering the last layer graham crackers.
8: Placing cake in refrigerator for 4 h to cool.
9. Cut into squares and serve.
Personal Notes:
Personal Notes:
Tastes like you might have spend hours preparing this yummy dessert. The combination of flavors comes together tastefully and is a guaranteed hit with family and guests. And, it almost took no time in the kitchen beforehand. A winner for sure!

 

 

 

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