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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sherbet Punch Recipe

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This recipe for Sherbet Punch is from BEAVER - LAZENBY FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ gallon Sherbet (Lime is best)
64 oz Pineapple Juice
2 liters Ginger Ale
Directions:
Directions:
Add Sherbet to punch bowl. Add pineapple juice. Add Ginger Ale. If punch bowl is small half the recipe and make two batches. (You can also substitute 2 cans of frozen lemonade for the pineapple juice for a different taste)
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Nutrition per Serving: Calories 176, Fat 0g, Sat Fat 0g, Cholesterol 0mg, Sodium 9.6mg, Total Carbs 30.2g, Fiber 0g, Sugars 27.6g, Protein 0g

 

 

 

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