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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cinnamon Cucumber Rings Recipe

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This recipe for Cinnamon Cucumber Rings is from Gail's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Gallons Cucumbers
1 cup pickling lime
8 1/2 cups water
1 Tbs. alum
1 cup vinegar
red food coloring

Syrup:
2 cups water
12 cups sugar
2 bags cinnamon candy hearts
8 sticks cinnamon
2 cups vinegar
Directions:
Directions:
1st night - Peel cucumbers and slice in 1/2 inch pieces. Take out seeds. Soak 24 hours in lime and water.

2nd night - Rinse cucumbers well and drain. Soak in ice water 3 hours. Remove cucumbers from ice water. Mix alum, vinegar and a small amount of red food coloring. Add mixture to cucumbers. Cover cucumbers with water and simmer for 2 hours. Drain well.

Mix syrup ingredients and heat. DO NOT BOIL. Pour mixture over cucumbers. Pour cucumbers and mixture in sealing jars. Process 10 minutes.

 

 

 

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