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"Those who forget the pasta are condemned to reheat it."--Unknown

Pennsylvania Dutch Tomato Gravy Recipe

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This recipe for Pennsylvania Dutch Tomato Gravy is from That Smells Incredible!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium-large ripe tomatoes
Butter
Flour
Salt
Pepper
Sugar
Milk
Bread or baked sweet potatoes
Directions:
Directions:
Peel and slice the tomatoes about 1/2 inch thick. Heat frying pan over medium heat and melt butter. Dip tomato slices into flour with salt and pepper to flavor. Brown tomatoes in pan till soft. When you flip the tomatoes, sprinkle each slice with a smidge of sugar. Place in blender. When all slices are done blend them till smooth.
Place mixture back into pan and add flour and milk to thicken. Serve over bread or baked sweet potatoes.
Personal Notes:
Personal Notes:
My grandmother, Lucretia, would make extra fried tomatoes, then she would serve the gravy over them. This is one of those recipes you kind of had to grow up with to really appreciate, but it is one of my childhood, summertime favorites. It may not be appealing to the eye, but if you like tomatoes, I suggest you give this a try!
- Ted Cregger

 

 

 

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