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Banana Bread Oatmeall Recipe

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This recipe for Banana Bread Oatmeall is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. milk
3 T. brown sugar
3/4 tsp. ground cinnamon
1/4 tsp. salt (opt)
1/4 tsp. ground nutmeg
2 c. quick or old fashioned oatmeal
1 c. mashed ripe bananas (about 3 medium)
2 T. coarsely chopped toasted pecans
Plain or vanilla nonfat yogurt
Directions:
Directions:
In medium saucepan, bring milk, brown sugar, cinnamon, salt and nutmeg to gentle boil (watch carefully); stir in oats. return to boil; reduce heat to medium. Cook 1 minute for quick oats and 5 minutes for old fashioned, or until liquid is pretty much absorbed, stirring occasionally. Remove oatmeal from heat. Stir in mashed bananas and pecans. Spoon oatmeal into six cereal bowls. top with yogurt, sliced bananas and pecan halves if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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