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Sunny Fried Eggs and Avocado Quesadillas Recipe

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This recipe for Sunny Fried Eggs and Avocado Quesadillas is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. olive oil
2 large eggs
2 large tortillas
1 ripe avocado (peeled and mashed)
1 medium tomato, sliced
1 T. oine nuts or pumpkin seeds, toasted
2 T. fresh cilantro, chopped
1/2 jalapeno, seeded and thinly sliced (optional)
virgin olive oil
kosher salt
freshly ground black pepper
Directions:
Directions:
Brush a small nonstick skillet with olive oil; heat over medium heat. Add eggs to skillet. Cover and cook sunny side up 2 to 3 minutes or until whites are completely set and yokes are beginning to thicken. Transfer eggs to plate. Warm tortillas. Divide avocado, tomatoes, pine nuts, cilantro and jalapeno evenly between tortillas. Top each with an egg. Drizzle with olive oil; season with salt and pepper. Fold over and serve immediately.
Number Of Servings:
Number Of Servings:
2

 

 

 

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