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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetarian Kishke Recipe

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This recipe for Vegetarian Kishke is from The Newfield Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 celery stalks, chopped
2 carrots, chopped
1 onion, chopped
1-teaspoon paprika
1-teaspoon garlic powder
1/4 teaspoon black pepper
1-cup water
2 cups matzo meal
1/2 cup safflower oil
Directions:
Directions:
Preheat oven to 350 degrees.

Add all vegetables to bowl of food processor, and with steel knife, pulse
to combine.

Put into a bowl, and mix in matzo meal, oil and water.

Combine mixture with spoon, and add seasonings**

Cut strips of foil approximately 12" X 15", Shape half or one-third of mixture into a loaf and roll up to resemble an 8" cylinder; twist ends of foil to seal (should make 2 -3 loafs)

Place on a baking pan, and bake for approximately 50 minutes.

 

 

 

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