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Vegetarian Kishke Recipe

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This recipe for Vegetarian Kishke is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 celery stalks, chopped
2 carrots, chopped
1 onion, chopped
1-teaspoon paprika
1-teaspoon garlic powder
1/4 teaspoon black pepper
1-cup water
2 cups matzo meal
1/2 cup safflower oil
Directions:
Directions:
Preheat oven to 350 degrees.

Add all vegetables to bowl of food processor, and with steel knife, pulse
to combine.

Put into a bowl, and mix in matzo meal, oil and water.

Combine mixture with spoon, and add seasonings**

Cut strips of foil approximately 12" X 15", Shape half or one-third of mixture into a loaf and roll up to resemble an 8" cylinder; twist ends of foil to seal (should make 2 -3 loafs)

Place on a baking pan, and bake for approximately 50 minutes.

 

 

 

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