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Orange Butter Rolls Recipe

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This recipe for Orange Butter Rolls is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
¼ cup water (110º F)
¼ cup sugar
1 tsp salt
2 eggs
½ cup sour cream
6 T. butter, melted
2-3 cups flour

3/4 cup shredded coconut
3/4 cup sugar
2 T. grated orange rind
Glaze: 3/4 cup sugar, ½ cup sour cream, 2 T. orange juice and ¼ cup butter. Boil 3 minutes, stirring mixture.
Directions:
Directions:
Combine 3/4 cup of the sugar, 3/4 cup of the coconut and the orange rind, set aside.

Soften yeast in warm water in mixing bowl. Stir in 1/4 cup sugar, salt, eggs, sour cream and 6 T. melted butter. Gradually add flour to form stiff dough, beating well. Cover, let rise 1 hour.
Knead dough on well-floured surface 15 times or until smooth. Roll half the dough into 12-inch circle. Brush with 1 T. melted butter and sprinkle with half the coconut mixture. Cut into 12 wedges. Roll up, starting with wide end. Repeat with remaining dough. Place rolls, point side down, in 3 rows in greased 13x9 inch pan. Cover, let rise until doubled, about 1 hour. Bake at 350º F for about 25 minutes or until golden. Leave in pan and top with glaze. Sprinkle with ¼ cup coconut.
Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
3-4 hours
Personal Notes:
Personal Notes:
These rolls are great for a springtime breakfast or brunch!

 

 

 

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