Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Spinach Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Quiche is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch pie crust
1 large bag fresh spinach (around 5-6 cups)
1/3 cup cream cheese, room temperature (about 3 oz)
1/3 cup half & half
3 eggs
1/2 cup grated cheddar
1/4 cup grated parmesan
4 green onions, sliced
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Preheat oven to 425º. Wash and chop the spinach, removing tough stems. Sautè in a pan over medium heat for about three minutes, or until spinach is wilted. Squeeze as much water out as possible. Beat eggs, cream cheese, and half & half together. Mix in remaining ingredients, including drained spinach. Pour mixture into crust. Bake until filling is set, 25-30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!