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"Hunger is the best sauce in the world."--Cervantes

Instant Pot Teriyaki Pork and Broccoli Stir Fry Recipe

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This recipe for Instant Pot Teriyaki Pork and Broccoli Stir Fry is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons avocado oil
1/2 medium white onion, chopped
3 cloves garlic, minced or 2-3T already minced garlic
1/2lb to 1lb pork tenderloin, chopped into bite size chunks
1 cup chicken bone broth
1 tablespoon cornstarch
1 1/2 cups frozen broccoli florets or 2 cups fresh broccoli
4 T tamari soy sauce
2 T teryaki marinade sauce
2T brown SWERVE sugar
Directions:
Directions:
Press SAUTE and add oil; when shimmering add the onion pork and garlic. Cook until softened/browned.
Add the 1 cup of broth, broccoli, tamari soy sauce, and teriyaki marinade to the IP.
Secure the lid of the IP and ensure the valve is set to SEALING.
Press MANUAL and adjust the time to 6 minutes on HIGH pressure.
When the IP beeps after pressure cooking for 5 minutes, turn the setting on top of your IP to VENTING. The pin at the top of your IP will drop when all pressure has been released and it's safe to open.
Add in the cornstarch and stir. Saute for a few minutes until sauce thickens.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is best served over rice or a combination of rice/cauliflower rice.

OPTIONAL: Top with red pepper flakes

Portion Fix Containers: 1 Red, 1 Yellow, 1.5 Green (if you serve over cauliflower rice & the broccoli), ttsp

 

 

 

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