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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Mary Beth & Steve's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
mushrooms
1 small onion
1-2 gloves crushed garlic
½ cup bread crumbs
parsley
salt and pepper
oregano
4 tbsp of Romano cheese
olive oil
Directions:
Directions:
Clean mushrooms and remove stems. Dry mushrooms on a paper towel. Chop stems.

Heat oil in a skillet add: onion, crushed garlic, and chopped stems. Cook slowly until brown.
Meanwhile: Combine bread crumbs, parsley, salt, pepper, oregano, and Romano cheese. When stem mixture is brown add to bread crumbs.
Stuff mushrooms, bake in a shallow casserole. Drizzle olive oil over the mushrooms with a teaspoon. Bake at 400° about 20 minutes. You can clean mushrooms and prepare stuffing a day in advance. Stuff the mushrooms when ready to bake them.

 

 

 

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