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Sydney’s Famous Scrambled Eggs Recipe

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This recipe for Sydney’s Famous Scrambled Eggs is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Put two eggs into a bowl and mix together with a fork. Then add all of the spices in your cupboard to it and mix longer with a fork. Then pour the eggs into a hot buttered frying pan, and stir with a wooden spoon.
Directions:
Directions:
When they aren’t runny or gooey any more you put them on a plate and eat them with lots of catsup.

 

 

 

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