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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Cauliflower Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 2-lb. head cauliflower
3 tbsp. Land O Lakes Butter with Olive Oil and Sea Salt
1 tsp. Dijon mustard
1 tsp. lemon juice
1/2 tsp. finely chopped garlic
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. chopped fresh parsley
Directions:
Directions:
1. Preheat oven to 400º.

2. Bring large pot of salted water to a boil over high heat. Remove leaves and core cauliflower, leaving stem intact. Place into boiling water; cook 6 minutes. Place cauliflower into 10 inch cast iron skillet, stem-side up.

3. Combine remaining ingredients EXCEPT parsley in a small bowl. Brush half of mixture on inside of cauliflower. Turn cauliflower over; brush remaining butter mixture over cauliflower.

5. Bake 40-50 minutes or until fork tender. Remove from oven. Sprinkle with parsley
Personal Notes:
Personal Notes:
Servings: 8
Prep: 20
Total: 1 hr., 5 minutes

 

 

 

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