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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb frozen hashbrowns
12 sausage links
5 eggs
3 c. milk
8 slices cheese
1 onion
1 can cream of mushroom soup
3 c. milk
Directions:
Directions:
Fry sausage until brown and cut into bite size pieces. Grease 9x13 pan. Mix hash browns, sausage, and diced onion in pan. Beat eggs and 2 1/2 c. milk. Pour over mixture. Mix soup with 1/2 c. milk and pour on top. Top with cheese slices and bake at 325º for one hour.
Personal Notes:
Personal Notes:
You can add quiche ingredients like mushrooms, green peppers, or asparagus if you wish.

 

 

 

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