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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Slow Cooker Italian Beef for Sandwiches Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
1 tsp. salt
1 tsp. ground black pepper
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. onion salt
1 tsp. dried parsley
1 tsp. garlic powder
1 bay leaf
1 .7oz. package dry Italian-stye salad dressing mix
1 5 lb. rump roast
Directions:
Directions:
1. Combine water with salt, pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix in a saucepan. Stir well and bring to a boil.

2. Place roast in slow cooker and pour salad dressing mixture over the meat.

3. Cover and cook on LOW for 10 to 12 hours, or on HIGH for 4 to 5 hours. When done, remove bay leaf and shred meat with a fork.
Personal Notes:
Personal Notes:
Servings: 10
Prep Time: 15 minutes
Cook Time: 12 hours or 5 hours, depending on temperature

 

 

 

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