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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Zucchini Sugar Cream Pie Recipe

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This recipe for Zucchini Sugar Cream Pie is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blend together in blender:
1 cup can milk
1 cup sugar
1 cup zucchini, Peeled, boiled, drained, cooled
1 1/2 Tablespoons butter
2 Tablespoons flour
1 egg
1 Tablespoon vanilla
Directions:
Directions:
Pour into unbaked pie shell and sprinkle with cinnamon and sugar. Bake for 10 minutes at 425 degrees. Then for 35 minutes at 350 degrees
Personal Notes:
Personal Notes:
This recipe is from Keith’s dear friends Sue and Ed Muncie from Lebanon, Indiana. Keith loves this!!

 

 

 

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