Mom's Ginger Snaps Recipe

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Category:	Category: Cookies

Ingredients:	Ingredients: 1 cup packed brown sugar ¾ cup vegetable oil ¼ cup molasses 1 egg 2 cups all-purpose flour 2 teaspoons baking soda ¼ teaspoon salt ½ teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground ginger ⅓ cup white sugar for decoration

Directions:	Directions: Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

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Mom's Ginger Snaps Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: