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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Crisp Cookies Recipe

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This recipe for Lemon Crisp Cookies is from The Bozant Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
1/2 t. salt
1/2 t. baking soda
1/2 butter
3/4 c granulated sugar
1 egg, beaten
1 Tbsp lemon rind
1 Tbsp. lemon juice
sugar for rolling dough in
Directions:
Directions:
Sift flour, soda, and salt. Cream butter and sugar. Add egg and rind, mixing well. Add flour slowly, then add lemon juice. Beat well. Refrigerate for 1/2 hour. Heat oven to 375º. Grease cookie sheet. Shape dough by tablespoonfuls into balls, roll in granulated sugar and place 2" apart on cookie sheet. Using a fork, press down each ball until it is flat and round. Bake 10-12 minutes or until light golden brown. Remove to rack, cool. Makes 25 cookies.

 

 

 

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