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"The belly rules the mind."--Spanish Proverb

Sour Dough Pancakes Recipe

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This recipe for Sour Dough Pancakes is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whisk together
2 c flour
2 tsp baking powder
1 tsp baking soda
2 T sugar
1 tsp salt

Add: 1 c sour dough starter (Find recipe for Starter in the final section)
1½ c buttermilk
2 large egg
4 T melted butter
Directions:
Directions:
After adding liquids to dry, stir or whisk only to get most of the lumps out. Begin frying up pancakes as usual. Best when made in a cast iron pan with a little oil added each time.


If you like to make your own pancake syrup here's a recipe:
1 c granulated sugar
1 c brown sugar
1 c water
1 tsp vanilla or maple flavouring
2 T butter
Bring to a boil water and sugar for about 10 minutes. It thickens as you keep simmering it, but it can turn thick quickly, so keep an eye on it! Add flavouring and butter,
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
Less than 20 min

 

 

 

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