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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegetarian Chili Recipe

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This recipe for Vegetarian Chili is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup dry pinto beans
3/4 cup dry red kidney beans
3/4 cup dry black beans
1/4 cup olive oil
3 small onions diced
1 cup green mild chilis
3 large cloves of garlic minced
4 Tablespoons chili powder
2 1/2 Tablespoons cumin
3/4 teaspoons dry oregano
1/2 teaspoon cayenne pepper
Directions:
Directions:
Soak beans overnight. Simmer for 3 hours until tender with first column of ingredients with plenty of water. (Keep checking)

Add at the very end:
1 (28 oz) cans tomatoes
salt and pepper to taste

 

 

 

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