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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Borden Pie Recipe

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This recipe for Cherry Borden Pie is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bake graham crust in a 9x9 pan

1 can Eagle brand sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 tsp almond extract
1/2 cup whipped cream (whipped)

1 can pie cherry filling
Red food coloring
Directions:
Directions:
Mix 1 can of sweetened condensed milk with 1/3 cup lemon juice. Add the vanilla and almond extract.

Whip your whipping cream and fold 1/2 cup into the mixture.

Layer that onto your graham cracker crust
Add the cherries to a bowl and add a bit of red food coloring. Layer that on top of the mixture. Refrigerate and serve col.

 

 

 

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