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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SPOON BREAD Recipe

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This recipe for SPOON BREAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy Cornbread mix
1 can creamed corn
8 oz. Sour cream
2 eggs
cup butter(melted)
1 T. White sugar

Directions:
Directions:
Mix all together. Pour into sprayed 8x8 inch pan.
Bake at 350 for 35 minutes

Personal Notes:
Personal Notes:
O Lord, you alone can heal me; you alone can save. My praises are for you alone! Jeremiah 17:14

 

 

 

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