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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SPOON BREAD Recipe

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This recipe for SPOON BREAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy Cornbread mix
1 can creamed corn
8 oz. Sour cream
2 eggs
½ cup butter(melted)
1½ T. White sugar
Directions:
Directions:
Mix all together. Pour into sprayed 8x8 inch pan.
Bake at 350º for 35 minutes
Personal Notes:
Personal Notes:
“O Lord, you alone can heal me; you alone can save. My praises are for you alone! Jeremiah 17:14

 

 

 

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