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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chinese-Style Cod Recipe

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This recipe for Chinese-Style Cod is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. reduced-sodium soy sauce
2 T. rice vinegar
1 tsp. grated peeled fresh ginger
1 large scallion, thinly sliced
1 lb. skinless cod fillet, 1 -inch thick
Directions:
Directions:
Combine the soy sauce, rice vinegar, and ginger in a bowl. Sprinkle the white parts of the scallion slices on the bottom of a 9" round baking dish. Cut the cod into 4 equal pieces and place in the dish. Spoon the soy sauce mixture over the fish. Cover with plastic wrap; then prick a few holes in the plastic. Microwave on high just until the cod is opaque in the center, 507 minutes. Sprinkle with the remaining green parts of the scallion slices.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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