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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Turmeric Paste for Golden Milk Recipe

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This recipe for Turmeric Paste for Golden Milk is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. dried turmeric or 1/3 lb. fresh (peel the skin and chop - add to blender)
1 T. dried ginger (3" fresh)
1/2 c. water
3 T. coconut oil
2 T. honey or maple syrup
1 tsp. cinnamon
1 tsp. black pepper
1 pinch of salt (more if using fresh)
Directions:
Directions:
Bring to boil, then simmer, stirring often 3-5 minutes. Let it slightly thicken. Store in fridge 2-3 weeks.
Personal Notes:
Personal Notes:
Mix 1 teaspoon of turmeric golden paste with 1 ¼ cups of milk. In terms of milk, I prefer either unsweetened almond milk, coconut milk or a combination of both.

 

 

 

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