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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from St. Joseph Catholic Church Jubilee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 fryers
1- 16 oz. Vermicelli spaghetti
1 bell pepper, chopped
1 lb. Velveeta cheese; cut in small pieces
1 can tomato
1 can celery soup
2 soup cans milk
2 onions, chopped
Directions:
Directions:
Boil fryers and debone. Cook spaghetti in chicken broth; drain after cooked.
Add soup, milk, chopped onion, chopped peppers, cut up cheese, and chicken then mix well. Season to taste and mix together. Place in a pan, cover, and bake for 1 1/2 hours at 350º.
Personal Notes:
Personal Notes:
In memory of Theresa Ducote.

 

 

 

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