Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss


  Tried it? Rate this Recipe:


This recipe for BEEF STROGANOFF is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1½ lbs. Sirloin steak, sliced ½ inch thick
3 T. butter
1 medium white onion, sliced thin
8 oz. mushrooms, sliced (2 cups)
1 cup beef broth
½ cup white wine
¼ tsp. white pepper
¼ tsp. nutmeg
⅛ tsp. basil
¼ tsp. salt
2 T. cold water
1 T. dry mustard
2 T. Corn starch
1½ cups sour cream
8 oz. wide egg noodles

In 12 inch skillet, on medium heat, saute steak, onions and mushrooms in butter about 6 minutes. Add broth, wine and seasonings to meat mixture and bring to a boil. Reduce heat to medium, cover and cook until meat is tender. Mix water, dry mustard and corn starch until smooth and stir into meat mixture and cook until slightly thickened. Add cooked noodles and stir until heated through. Turn off heat and add sour cream and stir until mixed well.
Serves 6 to 8.

Personal Notes:
Personal Notes:
“You should be known... for the beauty of a gentle and quiet spirit...1Peter 3:4




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!





Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!