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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BEEF STROGANOFF Recipe

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This recipe for BEEF STROGANOFF is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. Sirloin steak, sliced ½ inch thick
3 T. butter
1 medium white onion, sliced thin
8 oz. mushrooms, sliced (2 cups)
1 cup beef broth
½ cup white wine
¼ tsp. white pepper
¼ tsp. nutmeg
⅛ tsp. basil
¼ tsp. salt
2 T. cold water
1 T. dry mustard
2 T. Corn starch
1½ cups sour cream
8 oz. wide egg noodles
Directions:
Directions:
In 12 inch skillet, on medium heat, saute steak, onions and mushrooms in butter about 6 minutes. Add broth, wine and seasonings to meat mixture and bring to a boil. Reduce heat to medium, cover and cook until meat is tender. Mix water, dry mustard and corn starch until smooth and stir into meat mixture and cook until slightly thickened. Add cooked noodles and stir until heated through. Turn off heat and add sour cream and stir until mixed well.
Serves 6 to 8.
Personal Notes:
Personal Notes:
“You should be known... for the beauty of a gentle and quiet spirit...1Peter 3:4

 

 

 

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