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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dutch Stroopwafel Recipe

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This recipe for Dutch Stroopwafel is from The Badding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup flour / gf flour
1 1/8 cups butter melted
3/4 cup whit sugar
2 (0.25 oz) envelopes active dry yeast
1/4 cup warm milk
1 egg

Filling
1 1/2 cup molasses
1 1/3 cup packed brown sugar
1/3 cup butter
1 teaspoon ground cinnamon
Directions:
Directions:
Step 1:
mix flour, melted butter, sugar, yeast, milk, and egg. When thick turn onto floured surface and kneed by hand. set to rise for 45 minutes

Step 2:
Filling - heat molasses, brown sugar, remaining butter, and cinnamon in sauce pan over medium heat. Stir to blend

Step 3:
Preheat pizzelle iron. Kneed dough briefly and divide dough into 2 inch balls or size of pizzelle iron. Press thin on iron and cook until iron stops releasing steam or the waffles are golden brown.

Step 4:
carefully remove with a knife or spatula and split in half horizontally. insert filling immediately between two halves or will break. Enjoy
Number Of Servings:
Number Of Servings:
Who knows
Preparation Time:
Preparation Time:
1hr
Personal Notes:
Personal Notes:
Muuuahhh (chef kiss)

 

 

 

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