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Oven Barbequed Chicken Recipe

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This recipe for Oven Barbequed Chicken is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 lb. fryer, cut up or favorite pieces
1/3 c. catsup
2 T. vinegar
1 T. lemon juice
2 T. worchestershire
4 T. butter
3 T. brown sugar
1 tsp. mustard
1 tsp. chili powder
1/2 tsp. cayenne pepper
1 tsp. paprika
Directions:
Directions:
Salt & pepper chicken. Combine remaining ingredients; heat to blend. Cool. Dip chicken pieces into sauce to coat. Place in a foil lined pan and pour remaining sauce over chicken. Carefully seal edges. Cook in 350šoven for 1 1/2 hours. Open foil last 30 minutes to brown chicken. Keep well basted.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Use less brown sugar to keep sauce from being too sweet.

 

 

 

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