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Potato & Meatball Baked Pie Recipe

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This recipe for Potato & Meatball Baked Pie is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large potatoes
1 chopped white onion
1.6 lbs. (750 grams) ground beef
1 Tbsp. (15ml) paprika
1 cup mozzarella
1 cup (250 ml) basic bechamel sauce
Salt and pepper to taste
Chopped fresh parsley
Directions:
Directions:
In a bowl, combine ground beef with 1 teaspoon (5 mL) chopped fresh parsley and paprika. Season with salt and pepper. Add the onion and mix well.
Peel and boil whole potatoes, until slightly soft, about 7 minutes. Drain and slice.
Arrange the slices in a single layer at the bottom of a round baking dish, then form a vertical outline.
Form meatballs the size of a scoop of ice cream and place them in a dish.
Using the rest potato tranches to separate meatballs, form small compartments.
Pour the béchamel sauce into each of these compartments until they are full, then top with grated mozzarella.
Cook for 15 minutes & Enjoy!

 

 

 

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