Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Substitutions for Marshmallows and Marshmallow Creme Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Substitutions for Marshmallows and Marshmallow Creme is from The Bozant Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. Marshmallow Creme = approx. 1 1/2 cups
13 ox. Marshmallow Creme = approx 3 cups
1 regular marshmallow = 13 marshmallows
8 regular marshmallows = 1 cup
16 oz. bag miniature = 8 cups
10.5 0z. bag miniature = 5 1/2 cups
50 miniature marshmallows = 1/2 cup marshmallows
5 regular marshmallows = 1/2 cup
64 regular marshmallows = 16 oz. bag
2 cups mini marshmallows, slightly squished down= 7oz. jar marshmallow creme
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!