Sour Cream Coffee Cake - Granny's Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2-2 Tbsp. lemon zest
2 1/2 Tbsp. lemon juice
1/2 c butter, softened
1 c sugar
2 eggs
1 2/3 c flour
1 1/2 t. baking powder
1 t. baking soda
1 c sour cream
1 t. vanilla
Topping:
1 1/2 c sugar
1/4 c flour
1/2 c chopped nuts
1 1/2 Tbsp cinnamon
3 tbsp butter, softened and cut into small pieces
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Directions: |
Directions:Preheat oven to 350º. Grease and flour a 8 x 8" baking pan. Or grease and flour sides and put wax paper on bottom and up 2 sides of pan. Soak cake strips.
Zest and juice lemons into a separate bowl. Set aside.
Mix all topping ingredients in a separate bowl, making sure butter is thoroughly incorporated. Mixture should be crumbly. Set aside.
In a mixing bowl cream together the 1/2 c butter and 1 c sugar. Add eggs and mix in. Stir together flour with the soda and baking powder with a whisk. Add to the the butter/sugar mixture and beat until mixed. Add the sour cream and vanilla and beat until incorporated. Add the lemon juice and rind. Mix until blended.
Pour into prepared pan and spread. Sprinkle the topping over the batter and use a knife to swirl into the batter. Sprinkle more topping on where the batter is now showing through. Place cake strips around pan. Bake in a 350º oven for at least 40-50 min. Check. When toothpick comes out clean, remove from oven and let cool slightly.
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Personal
Notes: |
Personal
Notes: For Grandpa Pfeiffer's extra large baking pan, 14" x 17" x 4". Triple recipe of the original. Increase baking time to at least 1 hour.
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