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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cold Spinach Soup Recipe

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This recipe for Cold Spinach Soup is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach
6 small spring onions chopped
3 c. water
6 chicken bouillon cubes
Juice of 1 lemon
Dash of salt & pepper
Dash of nutmeg (optional)
1/2 pt. sour cream
Directions:
Directions:
Boil spinach and onions in 2 cups of the water. Dissolve bouillon cubes in other cup of boiling water. Add to all other ingredients except sour cream & nutmeg. Blend all this in blender. Refrigerate until ready to serve. Add sour cream just before serving, Mix well. Serve cold. May add dash of nutmeg to each serving if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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