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Scalloped Corn Casserole Recipe

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This recipe for Scalloped Corn Casserole is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (15 ounce) cans cream-style corn
2 eggs
1 cup crushed saltine crackers, divided
½ cup butter, divided
½ teaspoon paprika
¼ teaspoon ground black pepper
Directions:
Directions:
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.

Step 2
Combine creamed corn, eggs, 1/2 cup cracker crumbs, and 1/4 cup melted butter in a medium-sized mixing bowl. Pour mixture into the prepared dish.

Step 3
Mix the remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.

Step 4
Bake in the preheated oven until topping browns slightly and corn is bubbly around the edges, 30 to 40 minutes.

 

 

 

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