Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shoepeg Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shoepeg Corn Casserole is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (7 ounces each) white or shoepeg corn, drained

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup chopped onion

1/2 cup chopped celery

1/4 cup chopped green pepper

3/4 cup crushed butter-flavored crackers (about 18 crackers)

2 tablespoons butter, melted
Directions:
Directions:
In a large bowl, combine the first seven ingredients.

Transfer to a greased 2-qt. baking dish.

Sprinkle with the cracker crumbs; drizzle with butter.

Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!