Chocolate Lasagne Recipe
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Category: |
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Ingredients: |
Ingredients: Oreo Crust:
36 Oreo cookies
½ cup unsalted butter-melted
Cream Cheese Layer:
½ cup unsalted butter-softened
1 cup powdered sugar
8 oz cream cheese-softened
1 teaspoon vanilla
1 cup Cool Whip
Chocolate Pudding Layer:
2 (3.9 oz.) packages chocolate instant pudding
2 and 3/4 cups cold milk
Topping:
2 cups Cool Whip
1 ½ cups crushed Oreo
Peeps bunnies, Easter egg candies…
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Directions: |
Directions:In a food processor finely crushed Oreo cookies into fine crumbs. If you don’t have food processor, place Oreo cookies into ziplock bag and crush the cookies with a rolling pin.
Using a fork mix crushed Oreo with melted butter, then press the mixture into the bottom of 9 x 13 inches dish.
Place in the fridge to firm.
Beat cream cheese, softened butter, sugar and vanilla until it’s light and creamy.
Stir in 1 cup Cool Whip.
Spread the mixture over the crust and place in the fridge.
In a medium bowl mix chocolate instant pudding with 2 and 3/4 cups cold milk.
Whisk for a few minutes until the pudding starts thickening.
Spread the pudding over the cream cheese layer. Place in the fridge for 10 minutes.
Spread 2 cups Cool Whip on top and sprinkle with crushed Oreo.
Refrigerate at least 4 hours before serving.
Garnish with Peeps and Easter egg candies. |
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