Baked Potato Soup Recipe

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Category:	Category: Soups, Stews and Salads

Ingredients:	Ingredients: 4 large baking potatoes ⅔ cup butter ⅔ cup flour 6 cups milk 4 green onions, chopped 1½ cups shredded cheddar cheese 8 ounces sour cream 12 strips bacon, cooked and crumbled Salt and pepper to taste

Directions:	Directions: Bake potatoes for 1 hour, or until done. Cool, and scoop out pulp; discard peels. Melt butter in heavy pan over low heat; add flour, stirring constantly to make a smooth paste. Gradually add milk and cook over medium heat, stirring constantly, until mixture is thick and bubbly. Add potato pulp, salt and pepper to taste, green onions, crumbled bacon and cheese. Cook until thoroughly heated. Stir in sour cream. Garnish with additional bacon or cheese if desired.

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Baked Potato Soup Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: