Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lasagna is from Mary Beth & Steve's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 1lb. box of lasagna
(1) 2 lb. container of ricotta cheese
About 5 eggs
½ - 1 small mozzarella
1 hand full of Romano cheese
salt/pepper to taste
parsley
Directions:
Directions:
Combine all ingredients, mix well. Cook lasagna noodles until al dente or use no boil lasagna noodles. Line pan with tomato sauce, then add a layer of lasagna pasta, add a layer of cheese. Repeat for approximately 3-4 layers. Use a generous amount of sauce on the top of the lasagna. Bake about 30 minutes covered at 375°. Allow to settle about 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

645W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!