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Chicken Pillows Recipe

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This recipe for Chicken Pillows, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenny Larsen
Added: Monday, January 30, 2006


Mix and set aside:
1/3 teaspoon poultry seasoning
1/3 cup fine bread crumbs
1/4 cup chopped nuts optional

Mix in separate bowl:
2 Tablespoon butter
3 oz. Cream cheese
1/8 teaspoon pepper
1 cup chicken cooked and cubed
1/3 cup mushrooms chopped or sliced

1 package crescent rolls
Separate crescent rolls into 4 squares and pinch seams together. Cut into 8 rectangles and roll out slightly.

Put 1/8 of chicken mixture on each and fold up, sealing edges. Dip each into 3 Tablespoons of melted butter, and roll in bread crumbs. Bake 375 degrees for 15-20 minutes until golden brown.




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