Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mushroom & Feta Orzo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom & Feta Orzo is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter
8 -oz sliced fresh mushrooms
8 -oz orzo pasta, uncooked
2 cloves garlic minced
2 cups chicken broth
½ cup crumbled feta cheese
salt and pepper, to taste
Directions:
Directions:
Melt butter in a skillet over medium heat. Add mushrooms and orzo and cook until some of the orzo turns golden brown.
Add garlic and cook for an additional one minute. Add chicken stock, bring to a boil.
Reduce heat, cover, and simmer for 10 minutes. Stirring occasionally.
Remove from heat and stir in cheese, salt, and pepper. Garnish with dried parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!