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Crab Stuffed Flounder Recipe

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This recipe for Crab Stuffed Flounder is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 filets Flounder or Fluke
1/4 cup mayo
1 egg
1/2 cup bread crumbs
1 can lump crab meat
1 can tiny shrimp
1 tsp Zatarain's powder shrimp boil or Tony's seasoning
salt and pepper
4 tbsp butter
paprika for garnish
1 tbsp parsley
Lemon

Optional
Saute:
1/4 cup bell pepper
1/4 cup celery
Directions:
Directions:
In a bowl, mix together all ingredients, except fish, crab, shrimp and bread crumbs.
In a separate bowl, add crab and shrimp. Coat with bread crumbs.
Add in mayo mixture. Add in juice of 1/2 lemon. Mix in parsley.
Butter a casserole dish. Preheat oven to 350 degrees.
Lay the fish flat and add a scoop about a tablespoon size in the center.
Roll fish up and lay seam side down in the casserole dish.
In a small bowl, melt 4 tbsp butter. Mix in juice of remaining lemon.
When finished with all fish fillets, brush with melted lemon butter mixture and garnish with paprika.
Bake your Crab Stuffed Flounder for 15-20 minutes until the fish is white and flakey.
Personal Notes:
Personal Notes:
Saute 1/4 cup bell pepper and 1/4 cup celery and add it to the crab and shrimp mixture. Much better flavor to the stuffing.

You can also just make the filling, top with bread crumbs and butter. Bake according to directions. Makes GREAT Stuffed crabs.

 

 

 

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