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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Three Ingredient Beer Bread Recipe

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This recipe for Three Ingredient Beer Bread is from Jean-Louis Cormier Family Cookbook Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In am mixing bowl add:
3 cups of self-rising flour
½ cup sugar
16 ounces of beer
Directions:
Directions:
Stir all ingredients until combined.
Pour ingredients into a loaf pan that has been sprayed with cooking/baking spray.
Distribute evenly in the loaf pan.

Bake in 370º oven for 40 minutes, or until toothpick comes out clean when inserted.
Optional - spread the top with butter after removing it from the oven.

Allow to cool.

Enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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