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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

TATOR TOT SAUSAGE BREAKFAST CASSEROLE Recipe

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This recipe for TATOR TOT SAUSAGE BREAKFAST CASSEROLE is from The Winnicky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Hot Breakfast Sausage
1 (30-32ox) Bag Frozen Tater Tots
1 tsp Salt
1/2 tsp Pepper
1/4 tsp Garlic Powder
1 Large Onion Diced
2 Green Peppers Diced
1-1/2 cups Shredded Cheddar Cheese
1/2 cup Mozzarella Cheese
8 Eggs
2 cups Milk
Directions:
Directions:
Preheat oven to 350F

Lightly spray a 9x13 inch pan with cooking spray.

In a large skillet, cook sausage until no longer pink.
Drain fat.

In a large bowl, toss together tater tots, cooked sausage and cheese.

Pour into a lightly greased 9x13 inch pan.

Whisk together eggs, salt, pepper, garlic powder, onions, green peppers and milk.
Pour over tater tot mixture.


**Cover and refrigerate at this point if baking later**

Bake uncovered for 60-70 minutes or until eggs are set.
Number Of Servings:
Number Of Servings:
6 people
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
NOTE:

Can make casserole in advance and refrigerate or freeze for later.
If baking after refrigerating, you may need to add a few minutes to the cooking time.
To bake after freezing, thaw completely and bake as directed above.
To reheat casserole after freezing, thaw completely. Cover casserole with aluminum foil and bake at 350F for 30-40 minutes until heated through

 

 

 

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