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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Passover Brookies Recipe

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This recipe for Passover Brookies is from The Levin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie Layer
4 eggs
1 cup sugar
1/2 cup sugar
1/2 cup oil
1/2 cup potato starch
1/2 cup ground almonds
1 tsp vanilla

Cookie Layer
1/2 cup sugar
1 egg
1/2 cup oil
1 1/2 cups ground almonds
1 cup potato starch
3/4 cup chocolate chips
Directions:
Directions:
Preheat oven to 350.
Line 8 x 8 inch pan with parchment paper.

Combine all brownie layer ingredients and pour into pan.

In another bowl combine cookie ingredients and place on brownie layer. It’s easier if you flatten pieces of dough with your hands and place on bottom layer.

Bake for 35 minutes or until toothpick comes out clean. When cooled cut into pieces.
Number Of Servings:
Number Of Servings:
16+

 

 

 

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