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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bourbon Chicken Recipe

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This recipe for Bourbon Chicken is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. chicken breast cubed
2 tsp. sesame oil
2 tsp. rice wine vinegar
3 tbsp. hoisin sauce
4 cloves garlic minced
1 tsp fresh ginger
1/2 cup soy sauce
1/2 cup water
2 tbsp brown sugar

When finished cooking add 1 tbsp cornstarch dissolved in 2 tbsp. water to thicken.
Directions:
Directions:
Sear chicken.
My crock pot seared so I could do it right in the crock pot.

Add all ingredients except thickening ingredients to crock pot. Cook on low for 4 to 6 hours until chicken is tender. Add cornstarch in water to thicken. Cook until thick.

Can serve over rice.
Personal Notes:
Personal Notes:
I actually multiplied this by 3. Except for the soy sauce then only doubled that. On day two of leftovers, I added rice to chicken.

 

 

 

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