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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bran Refrigerator Muffins Recipe

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This recipe for Bran Refrigerator Muffins is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Nabisco 100% Bran
2 c. boiling water
3 c. sugar
1 heaping cup Crisco
4 eggs
5 c. flour
5 tsp. soda
1 1/2 tsp. salt
4 c. Kellogs All Bran
1 qt. buttermilk
Directions:
Directions:
Combine 100% Bran and boiling water. Let cool. Cream shortening, sugar & eggs. Sift flour, soda, salt together and mix with the All Bran. Add all this mixture together with buttermilk. Fold the 100% bran mixture in last. May add raisins or dates if you like. Bake in muffin tins about 10 - 15 minutes at 350º. This mix will keep in refrigerator for 2-3 weeks. It makes a large amount so you can just cook a few muffins at the time and refrigerate the rest.

 

 

 

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