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Carnivore Chicken Enchiladas Recipe

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This recipe for Carnivore Chicken Enchiladas is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
You will need (for 6 enchiladas):
6 egg life wraps
2 cups shredded chicken
1/2 cup sour cream
1 1/2 cup shredded cheese
For sauce, whisk together 1 cup broth, 1/4 c heavy cream and 1/4 tsp xanthan gum.
Assemble as in the video, cover in foil and bake at 350 for 20 minutes, uncover and bake an additional 10 minutes or until bubbly.

ENCHILADA WRAPS here (cut into squares): https://www.youtube.com/watch?v=L0Swk...

SHREDDED CHICKEN:You can use leftover chicken, rotisserie chicken or make my SHREDDED CHICKEN that I made in this video: https://youtu.be/1qX9WdG0-Xs

MACROS(each enchilada): Calories 243, Protein: 17.6, Fat: 18.3, Total and Net Carbs: 3.7g

Directions:
Directions:

 

 

 

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